Part I
Many boar hunters ask themselves this question. They answer is obvious to me as I have discussed in previous posts. This time around let us look at an old study from 2007 about the 'ecological disaster' created by wild pigs.
Quoting from the article U.S. Pig Population an Ecological Disaster :
“The U.S. government estimates that there are more than 4 million wild pigs scattered throughout 40 U.S. states. The pigs are an ecological disaster, devouring huge amounts of crops, tearing up plants, and driving out native wildlife by outcompeting them.
The problem is so bad in some places that there are actually federal teams of hog hunters armed with machine guns. Private trappers and hunters serve a growing market of private landowners affected by the pigs.(emphases added by editor)
The animals breed quickly. They can have up to three litters of 9 to 10 young per year. Texas has the worst problem with the animals, with an estimated 2 million living in that state alone. Nearly half of the estimated £4 billion in damage the pigs cause annually occurs in Texas. A Department of Agriculture official refers to the animals as an “ecological train wreck.”
The animals even threaten endangered plant and animal species, particularly the sea turtle. Wild pigs often root up turtle’s nests for the eggs. The pigs have no natural predators, other than man, and so they are able to spread quickly. Not only that, but they may spread disease to humans, as well as livestock and pets. The animals were linked to a recent E coli outbreak in California spinach. The outbreak left three dead and hundreds more sick . . .
Hunting the animals has created a whole society and economy. Private trappers are frequently hired to rid areas of pigs, and they can make thousands of dollars by providing their services then selling the meat to buyers. Much of the wild boar served in restaurants comes from these trappers.
Hunters love hunting the wily animals. They’re extremely smart, and identify traps easily. Their size and temperamental nature also provides a dangerous challenge.
Tommy Stroud is a rifleman for Joe Paddock, the east Texas man who calls himself “The Dehoganator” and provides hog trapping and hunting services to private landowners.
Stroud said:
“The hog is the poor man’s grizzly. If you shoot at a hog, you’d better shoot straight, because if you don’t kill it, he might try and kill you.” . . .
Most states have plans to eradicate the animal, although Texas has all but given up on eradicating the animals. Mike Bodenchuck, of the US Department of Agriculture, said:
“The idea that we can eradicate hogs is probably off the table now. There’s just not enough money or public will. If you only had one solution they’d outsmart you every time.”
Bodenchuck hopes to control the population using an increase in control efforts and a greater variety of control methods. He fears that the animals will continue to spread if greater efforts to control them aren’t made soon.” (http://www.environmentalgraffiti.com/ecology/us-pig-population-an-ecological-disaster/538)
The scientific community is concerned as well:
"We know that Texas has more feral hogs than any other state," says Billy Higginbotham, a
professor at Texas A&M University. "With 1.5 million in the state, we will never eradicate them.
The best we can hope for is to keep their numbers under control.
So-called feral hogs are descendants of swine that fled farms or boars that were released by
hunters for sport. They are thriving in the wild, in some cases reaching 400 pounds or more.
What all feral pigs share in common is an unbridled appetite for everything from lady-slippers to
acorns to zucchini. They've been known to tear up hundreds of acres of soil in a few nights
looking for what is beneath, ruining crop land. If they don't find enough food in the wild, they'll
plow through trash cans and yards.
And they reproduce like rabbits, breeding litters of a dozen or more piglets twice a year.
"I've seen as many as 19 babies," says Trent Horne, a 35-year-old hunting guide from South
Carolina. "They follow the sow around like ducklings follow a mama duck. Alligators get the
little ones down here. Snakes get some, too. But wild pigs are smart, and mama pig is a pretty
good protector.. .”(U.S. Experiences Population Boom – Of Feral Hogs, Tom Vanden Brook in USA Today)
Wild pigs gone wild sometimes force authorities to resort to unusual measures:
“-- In the scenic coastal city of Carmel, Calif., state transportation officials put up "Pig Crossing"
signs recently on Highway 1. The warnings went up after a motorcyclist received serious head
injuries after he slammed into a bunch of pigs darting across a road last year.
"These are not your Babe-type pigs," says Colin Jones, a California Department of
Transportation spokesman. "They're wild pigs, right next to an internationally known highway.
You wouldn't expect to see them here."
-- A wild pig gored a teenager in Louisiana, igniting fears of rabies after the animal tested
positive for the disease. Later tests showed the animal did not have rabies.
-- Feral hogs carry diseases including brucellosis, pseudorabies and tuberculosis. Some cause
reproductive problems in domestic pigs, Missouri wildlife officials say. Hunters also have been
chased up trees by aggressive pigs in the Show-Me State. . .” (U.S. Experiences Population Boom – Of Feral Hogs, Tom Vanden Brook in USA Today)
Come on! Isn't Texas the land of happy gun ownership where almost anything gun goes? Why do so few Texans shoulder their weapons and strike out into the hot, wild, inhospitable land where the average pig roams on a 10 square mile home range that expands to up to 50 miles under pressure and poor food conditions?
The answer to this leads us again to the arguments I have made before: Average Joe Hunter has only limited access to wild pig hunting grounds because most boar occur on private lands, in parks and nature preserves and other areas where hunting is restricted or not allowed at all. The wild pigs that can be found in suburban areas, on golf courses and in remote parking lots are safe from being hunted because shooting and hunting is not permitted for safety reasons – except for a few specially authorized hunters. Most of them are law enforcement officials.
On the other hand, landowners who do presumable suffer most from , and complain loudest, about the 'ecological disaster' perpetrated by rampaging wild pigs, are very reluctant to grant hunting access to their lands to just any hunter who happens to come their way. I do not like it, but can understand very well why they do so. After all, I have seen the tremendous damage irresponsible urban adolescents in their 4x4 do to parks, unpaved parking lots and any other lot that can be used to 'throw up some dirt'. Preferably on their trucks so that they can impress the ladies with their exploits in the 'wilderness'.
If I were a landowner, I would keep them out too. However, property owners have a strong economic motivation to keep access under control. Exactly what it is, we will see in Part II of this post.
Finally, just a quick aside regarding boar meat provided by wild pig exterminators and served in restaurants. I have second thoughts about purchasing boar meat that could come from wholesale slaughter of wild pigs by boar exterminators. It does not matter whether they are part of federal or private machine gun teams or of the Apocalypse Now variety wrapped up in their high of invincibility.
I seriously doubt that either will quickly and diligently process killed animals to keep their meat clean, safe and healthy for human consumption. Boar meat spoils very rapidly in high temperatures.
While animal rights activists should unpack their signs, update their slogans and launch noisy demonstrations against these sadistic extermination practices, government agencies charged with keeping our food supply clean and safe have a duty to impose equally strict regulations on quality and health standards of 'products' provided by wild pig exterminators.
PJJ
Part II will examine why hunting the way we do it today in California does not reduce boar populations.